Live in Harmony with Nature

We source our cacao from Northern Peru with a two degrees of separation between us and the farmer. All cacao comes from the same farm, where it is grown in the shade of other native fruit such as papaya and banana. Aside from the organic and sustainable agricultural practices, this cacao is considered 'rescue cacao' as the replanting of this native strain 'criollo' enables the farmers to restore an ancient practice and also their land. This integrity of our sourcing enables us to be certain each cup of cacao is having a lasting positive impact on the world, and ourself. 

​

I believe that with each cup of this cacao there is a positive impact rippling out and changing the frequency of how cacao is treated on a collective level. 

​

Thank you for being part of this.